(as of Aug 15,2020 13:09:13 UTC – Details)
Pork Panko is a finely ground panko bread crumb made from pork rinds into pork rind crumbs. Our original recipe uses only two ingredients – pork rinds and salt. Bread meat or cheese using mayo or egg white or mix with your favorite ingredients to make high protein, low-carb recipes. Simply substitute 1 to 1 in any recipe for bread crumbs, almond flour, all purpose flour or any other flour. Pork Panko crumbs are an ideal topping for casseroles, salads, and desserts or they can be used as a crust for savory dishes like fish, pork chops, and steaks. Pork Panko crumbs are versatile enough to be used in your everyday cooking and are an excellent alternative for health needs. Pork Panko is very compatible with those who are on a Keto or Paleo diet that want tons of cooking options. Pork Panko crumbs can be used to substitute any breadcrumb recipe.
✓ Simple. Contains Only Two Ingredients: Pork Skin + Rock Salt
✓ Easy. Substitute 1 to 1 for bread crumbs in any recipe.
✓ Oven & Grill Friendly. A high heat tolerance allows for use in any recipe that uses flour. Use to bread chicken, fish, scotch eggs, or as flour in bread or pizza crusts.
✓ Gluten Free. Made in a facility that exclusively makes pork rinds.